Step 1

Place frozen Rhodes Rolls on a cookie sheet to thaw

Step 2

When rolls are thawed but still cold, cut in half

Step 3

Melt Butter and set aside

Step 4

Zest lemon and mix lemon zest with sugar and mix well.

Step 5

Dip top of roll into butter and then coat in sugar mixture. Place in a well greased 9x13 dish

Step 6

Cover in plastic and let sit for 2-3 hours until doubled in size. The rolls will raise and fill the pan.

Step 7

Bake at 350F for 12-15 minutes. Remove from oven when golden brown.

Step 8

Mix softened butter with powdered sugar. A fork works best to cut it in.

Step 9

Add lemon juice and mix. Drizzle on rolls and serve.