Lemon Raspberry Cake

4.5

(120)

chelsweets.com
Your recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 2 hours

Servings: 16

Lemon Raspberry Cake

Ingredients

Remove All · Remove Spices · Remove Staples

Export 15 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Add 2 cups of granulated sugar and 1 Tbsp fresh lemon zest into the bowl of a stand mixer or a large bowl. Massage the sugar and zest together with your finger tips to release the oil in the zest.

Step 2

Add 2 cups + 2 Tbsp all-purpose flour, 1 1/2 tsp baking powder, and 1/2 tsp salt into the lemon sugar. Use a stand mixer with a paddle attachment or hand mixer to mix on a low speed until combined.

Step 3

Mix in 2/3 cup (1 & 1/3 stick) unsalted butter slowly into the dry mix, on a medium-low speed. Continue to mix until no large chunks of butter remain and the mixture becomes crumbly.

Step 4

Pour in 2/3 cup or about 5 egg whites and mix on low until just incorporated and the batter looks wet.

Step 5

Mix in 3/4 cup of buttermilk, 1/4 cup lemon juice, 1 Tbsp vegetable oil, and 1 tsp vanilla extract. Scrape the sides and bottom of the bowl as needed with a rubber spatula.

Step 6

Divide batter evenly between the prepared cake pans. If desired, place 1 cup of fresh raspberries on top of the cake batter.

Step 7

Bake for 30-33 minutes, or until a toothpick comes out with a few moist crumbs. Allow the pans to cool for 10 minutes, then run a small offset spatula around the perimeter of the pan to separate the cake from the pan.

Step 8

Place cake layers into the freezer for 30 minutes to accelerate the cooling process. Once the layers are fully cooled, carefully flip the pans and remove the layers.

Step 9

Use a serrated knife to level the tops of the layers right before you plan to assemble your cake.

Step 10

Beat 1 cup of unsalted butter and 1/2 cup of cream cheese on a medium speed for 30 seconds with a stand mixer and paddle attachment or hand mixer, until smooth.

Step 11

Add in 1 Tbsp fresh lemon juice, 1 Tbsp lemon zest, 1/2 tsp salt, and 1 tsp vanilla extract or vanilla bean paste. Beat on low until incorporated.

Step 12

Slowly mix in 5 cups of powdered sugar on a very low speed, 1 cup at a time. Mix on low until the desired consistency is reached.

Step 13

If the frosting is too thick, add in additional lemon juice (1 Tablespoon at a time).

Step 14

If the frosting is too thin, add in more powdered sugar (1/4 cup at a time).

Step 15

Place the frosting in a large piping bag and secure the top with a rubber band.

Step 16

Stack and frost cake layers on a greaseproof cake board or flat plate, using a dab of frosting to help stick the first cake layer to the board.

Step 17

Pipe a thick ring of frosting on top of the cake layer. Spread about 1/4 cup of the raspberry filling inside the ring of frosting. Pipe a layer of lemon cream cheese frosting on top of the filling.

Step 18

Repeat with remaining cake layers then chill the cake in the fridge (30 minutes) or freezer (10 minutes) to help the cake filling firm up and make it easier to cover the cake in a crumb coat.

Step 19

Spread a thin coat of frosting around the cake and smooth the frosting using a bench scraper.

Step 20

Chill the cake again in the fridge (30 minutes) or freezer (10 minutes) until the crumb coat is firm to the touch.

Step 21

Add a second, thicker layer of lemon cream cheese frosting to the cake and smooth using an icing comb.

Step 22

Decorate as desired! I chose to make a ring of fresh raspberries and lemon peel spirals, and dust them with a bit of powdered sugar.

Top similar recipes

Raspberry Lemon Cake-image
trending125 views

Raspberry Lemon Cake

juliasalbum.com

4.5

(15)

45 minutes

Lemon Raspberry Cake-image
trending304 views

Lemon Raspberry Cake

bakerbynature.com

4.9

(98)

40 minutes

Raspberry Lemon Cake-image
trending224 views

Raspberry Lemon Cake

kingarthurbaking.com

4.5

(46)

35 minutes

Lemon Raspberry Cake-image
trending326 views

Lemon Raspberry Cake

modernhoney.com

4.9

(21)

22 minutes

Raspberry Lemon Cake-image
trending228 views

Raspberry Lemon Cake

tasteofhome.com

4.4

(28)

20 minutes

Raspberry Lemon Cake-image
trending247 views

Raspberry Lemon Cake

theviewfromgreatisland.com

4.0

(2.7k)

25 minutes

Lemon Raspberry Cake-image
trending59 views

Lemon Raspberry Cake

thepancakeprincess.com

4.3

(8)

35 minutes

Raspberry Lemon Cake-image
trending73 views

Raspberry Lemon Cake

thesaltycooker.com

5.0

(1)

33 minutes

Lemon Raspberry CakeLemon Raspberry Cake-image
trending254 views

Lemon Raspberry CakeLemon Raspberry...

karmabaker.com

Lemon Raspberry Bundt Cake-image
trending263 views

Lemon Raspberry Bundt Cake

marshasbakingaddiction.com

4.4

(90)

50 minutes

Lemon Raspberry Bundt Cake-image
trending258 views

Lemon Raspberry Bundt Cake

bakerbynature.com

5.0

(6)

70 minutes

Lemon Raspberry Ricotta Cake-image
trending193 views

Lemon Raspberry Ricotta Cake

beyondthebutter.com

5.0

(2)

50 minutes

Lemon Raspberry Cake Recipe-image
trending155 views

Lemon Raspberry Cake Recipe

sugargeekshow.com

4.9

(97)

40 minutes

Raspberry Lemon Icebox Cake-image
trending112 views

Raspberry Lemon Icebox Cake

thebestcakerecipes.com

5.0

(3)

Lemon Raspberry Coffee Cake-image
trending192 views

Lemon Raspberry Coffee Cake

lemontreedwelling.com

4.1

(15)

45 minutes

Lemon Raspberry Birthday Cake-image
trending259 views

Lemon Raspberry Birthday Cake

pinkowlkitchen.com

5.0

(1)

40 minutes

Simple Raspberry Lemon Cake-image
trending154 views

Simple Raspberry Lemon Cake

amyshealthybaking.com

4.9

(8)

Lemon Raspberry Cornmeal Cake-image
trending227 views

Lemon Raspberry Cornmeal Cake

cooking.nytimes.com

4.0

(47)

Lemon Raspberry Bundt Cake-image
trending9 views

Lemon Raspberry Bundt Cake

bakerbynature.com