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lemon-raspberry cream cheese cobbler dump cake
www.tablespoon.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 1 hours, 20 minutes
Servings: 12
Author : Tablespoon Kitchens
Ingredients
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Instructions
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Step 1
Heat oven to 350°F. Toss frozen raspberries with granulated sugar, and spread evenly in bottom of 13x9-inch pan. Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible.
Step 2
Bake 50 to 60 minutes or until top of cake is light golden brown and bubbling on edges. Cool 10 minutes. Sprinkle with powdered sugar just before serving. Serve warm.
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