Step 1

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

Step 2

In a medium bowl beat together the cream cheese, sugar, lemon zest and lemon juice until smooth and creamy. Fold in the raspberries.

Step 3

Unroll the tube of crescent dough and spread the cream cheese mixture over the dough, leaving 1/2 inch edge clean around. Starting at the long edge, roll up the dough into a tight tube. Use a serrated knife to cut 12 equal size discs.

Step 4

Arrange the discs in an overlapping, circular pattern on the prepared baking sheet. Bake for 20 to 25 minutes, or until golden brown.

Step 5

Mix the powdered sugar and milk together until smooth. Drizzle over the warm danish rolls. Enjoy!