Lemon-Raspberry Danish With Mascarpone

4.0

(216)

cooking.nytimes.com
Your recipes

Total: 1 hours

Servings: 10

Cost: $5.74 /serving

Lemon-Raspberry Danish With Mascarpone

Ingredients

Remove All · Remove Spices · Remove Staples

Export 15 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Make the dough: In a small saucepan over low, heat milk until just warm to the touch (about 95 degrees). If needed, let cool to the correct temperature before using.

Step 2

While the milk heats, in the bowl of an electric mixer fitted with the dough hook, mix the flour, granulated sugar, yeast and salt to combine. Add the warm milk and the egg and mix on low speed until the dough comes together, about 2 minutes. Scrape down the sides of the bowl well, and mix on medium until the dough is very smooth, 4 to 5 minutes.

Step 3

Transfer to a medium bowl lightly greased with nonstick spray, and cover with plastic wrap. Let rise until puffy and doubled in size, 45 minutes to 1 hour.

Step 4

While the dough rises, make the filling: In the bowl of an electric mixer fitted with the whisk attachment, whip the mascarpone and cream cheese on low speed until well combined, about 2 minutes. Add the confectioners’ sugar and mix until well combined, scraping down the sides of the bowl as necessary, about 1 minute.

Step 5

Beat in the egg white on low speed, then scrape down the sides of the bowl. Add the lemon curd, lemon zest (if using) and vanilla and mix well to combine. Cover with plastic wrap and set aside.

Step 6

When the dough has risen, roll it out on a lightly floured surface using a lightly floured rolling pin into a 10-by-15-inch rectangle (about 1/2-inch-thick). Roll the dough around the rolling pin and gently transfer it to a piece of parchment paper that will fit on a baking sheet. Using the tip of a metal spatula, gently mark the dough into even, vertical thirds without cutting all the way through.

Step 7

Spoon the filling into the center third of the dough, spreading it in an even layer, leaving the outer thirds of the dough uncovered. Arrange the raspberries evenly on top of the filling.

Step 8

Using a bench knife, sharp knife or pastry wheel, cut 1 1/2-inch-wide horizontal strips down one side of the dough, stopping the cut just before you hit the filling. Repeat on the other side, being sure to cut the same number of strips at about the same place (these are the “strands” you'll braid over the filling). Transfer the parchment paper with the dough to a baking sheet to finish the assembly (it can be tricky to move the loaf once braided).

Step 9

Braid the dough: Fold each strip of dough in toward the center, crisscrossing the filling by alternating one strip from each side. It’s O.K. to stretch the strips slightly if you need to. Continue to cross the strands all the way down the loaf. Pinch the excess dough at the ends together, then fold them under the loaf.

Step 10

Cover the loaf with greased plastic wrap and let rise until puffy, 30 to 45 minutes. Toward the end of the rise time, heat the oven to 375 degrees.

Step 11

Make an egg wash: Lightly beat 1 egg and 1 tablespoon water together. Brush the surface of the bread with the egg wash, taking care to get all the nooks and crannies of the braid. Bake until the loaf is deeply golden brown, 30 to 35 minutes. Cool completely on the baking sheet.

Step 12

While the loaf cools, make the glaze: In a medium bowl, whisk the confectioners’ sugar and lemon juice together to combine. The glaze should be thin enough to brush it onto the loaf. Add milk 1 teaspoon at a time, as needed to thin glaze.

Step 13

Once the loaf is cool, brush with the glaze until coated. Don’t worry if it pools in some places. Let the glaze set for 15 minutes before slicing and serving.

Top similar recipes

Mascarpone Raspberry Lemon Loaf with Lemony Glaze-image
trending129 views

Mascarpone Raspberry Lemon Loaf wit...

xoandso.com

60 minutes

Lemon Raspberry Cream Cheese Danish Rolls-image
trending499 views

Lemon Raspberry Cream Cheese Danish...

iwashyoudry.com

4.9

(10)

20 minutes

Raspberry Tarts with Mascarpone Cream-image
trending167 views

Raspberry Tarts with Mascarpone Cre...

tastesoflizzyt.com

5.0

(4)

25 minutes

Lemon Danish-image
trending454 views

Lemon Danish

thenovicechefblog.com

18 minutes

Raspberry Danish Twist Bread-image
trending135 views

Raspberry Danish Twist Bread

sallysbakingaddiction.com

4.4

(17)

45 minutes

Raspberry Cream Cheese Danish-image
trending386 views

Raspberry Cream Cheese Danish

lovelylittlekitchen.com

5.0

(3)

15 minutes

Hindbaersnitter (Danish Raspberry Slices)-image
trending1152 views

Hindbaersnitter (Danish Raspberry S...

cooking.nytimes.com

4.0

(58)

Lemon Cupcakes with Lemon Mascarpone Frosting-image
trending181 views

Lemon Cupcakes with Lemon Mascarpon...

urbanbakes.com

5.0

(11)

20 minutes

Lemon Blueberry Danish-image
trending131 views

Lemon Blueberry Danish

iambaker.net

4.7

(10)

18 minutes

Lemon & mascarpone sorbetto-image
trending248 views

Lemon & mascarpone sorbetto

taste.com.au

4.3

(3)

10 minutes

Lemon Mascarpone Cake-image
trending199 views

Lemon Mascarpone Cake

prettysimplesweet.com

4.8

(9)

Lemon Mascarpone Cake-image
trending65 views

Lemon Mascarpone Cake

scrummylane.com

4.8

(19)

25 minutes

Lemon layer cake with lemon mascarpone frosting-image
trending36 views

Lemon layer cake with lemon mascarp...

womensweeklyfood.com.au

50 minutes

Lemon Cream Cheese Danish-image
trending376 views

Lemon Cream Cheese Danish

homemadeinterest.com

4.0

(2)

20 minutes

Meyer Lemon Danish Braid-image
trending355 views

Meyer Lemon Danish Braid

tutti-dolci.com

5.0

(1)

25 minutes

Ginger cookie sandwiches with lemon mascarpone-image
trending247 views

Ginger cookie sandwiches with lemon...

bbcgoodfood.com

14 minutes

Blueberry Cake with Lemon-Mascarpone Cream-image
trending208 views

Blueberry Cake with Lemon-Mascarpon...

foodnetwork.com

4.6

(30)

35 minutes

Lemon blueberry cake with mascarpone icing-image
trending25 views

Lemon blueberry cake with mascarpon...

womensweeklyfood.com.au

75 minutes

Lemon polenta cake with mascarpone and lemon curd-image
trending392 views

Lemon polenta cake with mascarpone ...

deliciousmagazine.co.uk

5.0

(5)

1 hours, 15 minutes