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lemon red potatoes

4.8

(5)

www.tasteofhome.com
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Prep Time: 5 minutes

Cook Time: 2 hours, 30 minutes

Total: 2 hours, 35 minutes

Servings: 6

Cost: $2.97 /serving

Ingredients

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Instructions

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Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high 2-1/2 to 3 hours or until tender (do not overcook); drain. , In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat. Season with salt and pepper.