Step 1

Cut angel food cake into small cubes and spread them into an even layer in a 9x13-inch baking dish. Set aside.

Step 2

In a large bowl, whisk together pudding mix and cold milk, then fold in greek yogurt until smooth.

Step 3

Drizzle lemon curd on top of cake cubes.

Step 4

Pour pudding mixture over lemon curd and spread gently into an even layer.

Step 5

se a spatula to spread whipped topping over pudding layer.

Step 6

Cover tightly and place in refrigerator and let set for a minimum of 3 hours before serving.