Lemon Refrigerator Cake
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Prep Time: 10 minutes
Servings: 12
Ingredients
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Instructions
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Step 1
Cut angel food cake into small cubes and spread them into an even layer in a 9x13-inch baking dish. Set aside.
Step 2
In a large bowl, whisk together pudding mix and cold milk, then fold in greek yogurt until smooth.
Step 3
Drizzle lemon curd on top of cake cubes.
Step 4
Pour pudding mixture over lemon curd and spread gently into an even layer.
Step 5
se a spatula to spread whipped topping over pudding layer.
Step 6
Cover tightly and place in refrigerator and let set for a minimum of 3 hours before serving.