4.8
(4)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Cut angel food cake into small cubes and spread them into an even layer in a 9x13-inch baking dish. Set aside.
Step 2
In a large bowl, whisk together pudding mix and cold milk, then fold in greek yogurt until smooth.
Step 3
Drizzle lemon curd on top of cake cubes.
Step 4
Pour pudding mixture over lemon curd and spread gently into an even layer.
Step 5
se a spatula to spread whipped topping over pudding layer.
Step 6
Cover tightly and place in refrigerator and let set for a minimum of 3 hours before serving.
Your folders
taste.com.au
Your folders
mrfood.com
5.0
(20)
Your folders
goodhousekeeping.com
10 minutes
Your folders
crystalandcomp.com
Your folders
stephaniesdish.com
Your folders
thechunkychef.com
5.0
(29)
5 minutes
Your folders
southernliving.com
Your folders
food.com
5.0
(45)
Your folders
alexandracooks.com
5.0
(7)
5 minutes
Your folders
alexandracooks.com
5.0
(7)
5 minutes
Your folders
bhg.com
3.9
(95)
Your folders
bellyfull.net
5.0
(33)
Your folders
tasteofhome.com
4.3
(47)
10 minutes
Your folders
theseasonalhomestead.com
5.0
(1)
Your folders
healthstartsinthekitchen.com
5.0
(3)
Your folders
loavesanddishes.net
5.0
(1)
15 minutes
Your folders
liveeatlearn.com
4.5
(11)
Your folders
allrecipes.com
3.9
(12)
8 minutes
Your folders
pillsbury.com