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lemon & rhubarb rice pudding

www.bbcgoodfood.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Put the pudding rice in a pan with the milk and caster sugar and bring to the boil. Reduce the heat and simmer for 40-45 mins, or until the rice is tender, stirring often to ensure it doesn’t catch on the bottom.

Step 2

Meanwhile, cut the rhubarb into 3cm pieces and put in a pan with the caster sugar, stem ginger and the syrup. Bring to a simmer and cook for 7-10 mins, or until the rhubarb is soft but still holds its shape.

Step 3

Stir the double cream and lemon curd through the rice pudding, then top with some of the poached rhubarb.