Lemon Rice Pilaf

Step 1

Heat oil over medium heat in large saucepan or small pot.

Step 2

Add garlic and onion. Cook for 5 minutes or until translucent and sweet.

Step 3

Add rice and stir until rice turns mostly translucent.

Step 4

Add broth and water. Place lid on, bring to simmer then turn heat down to low.

Step 5

Cook for 12 minutes or until water is evaporated.

Step 6

Remove from from stove and rest for 10 minutes (keep the lid on).

Step 7

Remove lid. stir through lemon zest, lemon juice, herbs and salt and pepper to taste.

Step 8

Lovey served warm or at room temperature.