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Export 8 ingredients for grocery delivery
Step 1
In a medium saucepan, heat clarified butter or olive oil over medium heat until shimmering. Add onion and cook until softened and translucent, about 5 minutes.
Step 2
Stir in rice and cook, stirring frequently, until rice is lightly browned, about 7 to 10 minutes.
Step 3
Stir in garlic and lemon zest until fragrant, about 30 seconds. Add lemon juice, broth, bay leaf, and salt, and bring to boil.
Step 4
Cover, reduce heat, and cook until rice is tender and all the liquid has been absorbed, about 15 to 17 minutes. Remove bay leaf and fluff with a fork.
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