4.7
(21)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Pour the rice into a medium saucepan (nonstick works well). Add the milk, cream, butter, salt and 2 cups of water and stir to combine. Bring the mixture to a gentle boil over medium-high heat, then cover the pan, reduce the heat to low and simmer, stirring twice as it cooks, until all the liquid is absorbed and the mixture is creamy, 20 to 25 minutes.
Step 2
Turn off the heat, add the sweetened condensed milk, vanilla and lemon zest and juice and stir. Return to the heat and cook for 5 more minutes, then turn off the heat again. Mix in the egg, stirring constantly.
Step 3
Let the mixture sit in the pan for an additional couple of minutes, then serve it nice and warm with some grated lemon zest over the top.
Your folders

88 viewsbbcgoodfood.com
1 hours
Your folders

835 viewsbbc.co.uk
4.5
(71)
2 hours
Your folders

395 viewsbbcgoodfood.com
2 hours
Your folders

231 viewsonceuponachef.com
5.0
(5)
50 minutes
Your folders
273 viewsjustapinch.com
5.0
(6)
40 minutes
Your folders

495 viewsculinaryhill.com
75 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__04__rice-pudding-horiz-a-1600-100518d364cb46619b30efc43311d4ec.jpg)
350 viewssimplyrecipes.com
Your folders

498 viewstherecipecritic.com
5.0
(5)
20 minutes
Your folders

262 viewsrealhousemoms.com
3.8
(113)
20 minutes
Your folders

289 viewscooking.nytimes.com
4.0
(401)
Your folders

400 viewscooking.nytimes.com
4.0
(445)
Your folders
65 viewsmomontimeout.com
Your folders

474 viewsmomontimeout.com
5.0
(29)
35 minutes
Your folders

102 viewscleverlysimple.com
5.0
(3)
150 minutes
Your folders

742 viewsolivemagazine.com
Your folders

203 viewscooking.nytimes.com
5.0
(2.1k)
Your folders

269 viewscookingprofessionally.com
5.0
(1)
1 hours, 10 minutes
Your folders

134 viewsbutterwithasideofbread.com
5.0
(3)
10 minutes
Your folders
53 viewsbutterwithasideofbread.com