4.9
(25)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Butter and flour a bundt cake pan and set aside.
Step 2
In a large mixing bowl or stand up mixer, cream together the butter and sugar until well combined. Add the ricotta and blend until light and fluffy, about 5 minutes. Mix in the eggs, one at a time, incorporating well. Mix in the vanilla, lemon juice, and lemon zest.
Step 3
Whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet in two batches. Fold in the candied lemon peel.
Step 4
Pour the batter into the prepared pan and smooth as needed. Bake 40-50 minutes, or until the cake is set and a toothpick inserted comes out clean. Let cool in pan for at least 15 minutes before turning out onto a wire rack.
Step 5
Make the glaze. Whisk together the powdered sugar and lemon juice until smooth. Add more juice or water if needed to achieve desired consistency. Drizzle the lemon glaze over the top of the cake, sprinkle with candied lemon peel, and serve.
Your folders
78 viewsblog.cookingpoint.net
Your folders

88 viewsdelscookingtwist.com
4.8
(14)
50 minutes
Your folders

216 viewsaskchefdennis.com
5.0
(38)
50 minutes
Your folders

260 viewssouthernliving.com
Your folders

221 viewsculinaryhill.com
5.0
(592)
60 minutes
Your folders

273 viewscooking.nytimes.com
4.0
(79)
Your folders

226 viewsbakerbynature.com
65 minutes
Your folders

244 viewsmonpetitfour.com
4.4
(560)
25 minutes
Your folders

194 viewsthemediterraneandish.com
5.0
(3)
55 minutes
Your folders

435 viewscookingclassy.com
4.9
(66)
40 minutes
Your folders

367 viewsallrecipes.com
4.4
(26)
40 minutes
Your folders

290 viewsheinstirred.com
Your folders

266 viewstasteofhome.com
5.0
(7)
30 minutes
Your folders

250 viewsifyougiveablondeakitchen.com
55 minutes
Your folders

171 viewssouvlakiforthesoul.com
4.8
(4)
45 minutes
Your folders

52 viewsrecipelion.com
Your folders

76 viewsmattsfitchef.com
4.8
(5)
30 minutes
Your folders

61 viewstasteofhome.com
5.0
(3)
40 minutes
Your folders

341 viewsmarshasbakingaddiction.com
4.4
(90)
50 minutes