Lemon Ricotta Cake

Step 1

Preheat the oven to 350°F (180°C) and grease a 7-inch springform pan with oil or line it with parchment paper.

Step 2

Strain the ricotta cheese by removing any extra liquid that has formed on top.

Step 3

In a large bowl, whisk together ricotta cheese, egg, honey, and lemon juice until smooth.

Step 4

Sift in almond flour, cornstarch and baking powder, then fold gently until fully combined; there should be no lumps left in the batter.

Step 5

Pour the batter into the pan and bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 6

Let cool for at least 15 minutes before serving, garnished with a sprinkle of powder sugar or fresh berries on top.