Lemon Ricotta Fettuccine

Step 1

Bring a pot of salted water to a boil. Once boiling, add the fettuccine and cook as per the package instructions, until al dente. Reserve 1 cup pasta cooking water and then drain the pasta.

Step 2

Meanwhile, add the ricotta, pecorino cheese, zest of half a lemon, a tablespoon of chopped parsley, salt and black pepper to a large skillet or bowl and stir until well combined.

Step 3

Once the fettuccine is drained, add ½ cup pasta water to the sauce and stir until smooth and creamy.

Step 4

Add the fettuccine to the sauce skillet and continue to stir until the pasta is well coated. Add more pasta water as needed for a smooth and creamy sauce.

Step 5

Garnish with pecorino cheese,parlsey and a little bit of lemon zest and enjoy!