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Export 8 ingredients for grocery delivery
Step 1
Heat the oil in a large pot on medium heat, until it reaches 365 degrees F.
Step 2
In the meantime, in a large bowl combine the eggs, ricotta, sugar, and vanilla extract. Whisk to thoroughly combine. In a medium bowl, combine the flour, salt, baking powder and lemon zest, whisk to thoroughly combine.
Step 3
Pour the dry ingredients into the wet ingredients and stir with a spoon until the batter just comes together, and there are no lumps of flour.
Step 4
If you don’t have a candy thermometer, you can check if the oil is hot enough by placing a wooden spoon in the hot oil. If small bubbles form around the spoon immediately, the oil is hot enough. When the oil has come to temperature, use a #40 cookie scoop (2 tablespoons) to carefully scoop the batter into the hot oil, without crowding the pan.
Step 5
Cook for about 2-3 minutes per side, until deep golden brown. Check the first fritter for doneness on the inside.
Step 6
Use a slotted spoon or metal spider to remove the fritters and any excess oil, then transfer to paper towels to drain.
Step 7
Dust with powdered sugar.
Step 8
In a small pan, heat the jam or jelly until it becomes liquid, then transfer to a serving bowl. Serve immediately for best results.
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