5.0
(32)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In a large bowl add the flour, sugar, baking soda, baking powder, and salt; whisk well to combine. In a separate bowl add the eggs and lightly beat them with a whisk. Add in the milk, ricotta, and vanilla and beat until well combined. Stir this wet mixture into the dry ingredients, stirring just until everything is combined. Quickly fold in the lemon juice and zest, stirring until evenly combined. Be careful not to over mix the batter.
Step 2
Pour batter by 1/3 cupfuls onto a buttered hot pan or griddle, adding only a few at a time so that they do not blend together. Cook for about 3 minutes before flipping them over, or until small bubbles form on top. Cook on the second side until golden brown, about 1-2 minutes. Repeat with all pancake batter. Serve pancakes warm, with syrup or whipped cream. See notes for freezing options.
Your folders

299 viewsallrecipes.com
4.8
(180)
6 minutes
Your folders

675 viewscookingclassy.com
5.0
(92)
15 minutes
Your folders

458 viewssimplyrecipes.com
5.0
(8)
20 minutes
Your folders

179 viewslaurenslatest.com
5.0
(15)
10 minutes
Your folders
201 viewsamericastestkitchen.com
4.7
(23)
Your folders

308 viewscooking.nytimes.com
Your folders

363 viewsfoodnetwork.com
4.2
(9)
30 minutes
Your folders

253 viewskyleecooks.com
4.9
(47)
15 minutes
Your folders
49 viewsbakerbynature.com
Your folders

207 viewsmostlovelythings.com
Your folders
107 viewsfoodtalkdaily.com
5 minutes
Your folders

83 viewsmattsfitchef.com
5 minutes
Your folders

59 viewstasteofhome.com
4.2
(5)
15 minutes
Your folders

66 viewsmccormick.com
12 minutes
Your folders

423 viewsseriouseats.com
4.5
(2)
Your folders

593 viewseatthis.com
3.2
(352)
16 minutes
Your folders

98 viewspreppykitchen.com
4.0
(1)
16 minutes
Your folders

157 viewsnatashaskitchen.com
5.0
(82)
20 minutes
Your folders

288 viewsfoodnetwork.com
4.9
(34)
30 minutes