Lemon Ricotta Pancakes

Step 1

Combine flour, baking powder, nutmeg, salt, and sugar in a small bowl. Whisk together the cheese, eggs, milk, lemon juice, and zest in a large bowl. Whisk the flour mixture into the wet ingredients until just combined.

Step 2

Brush the hot griddle or pan with butter. For each pancake, pour approximately 1/4 cup of the batter and cook until lightly golden brown on both sides.

Step 3

Dust pancakes with a little confectioners sugar.

Step 4

Heat the lemon curd in the jar in the microwave u til heated through or pour into a pan and heat on the stove just until warm. Pour into a pitcher and serve.