4.8
(49)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350ºF. Grease a 9- or 10 x 5 x 3-inch loaf pan (see notes above!) with butter (grease it very well). In a medium bowl, combine the flour, baking powder and salt. Stir to blend.
Step 2
Using a mixer, cream the butter, ricotta and granulated sugar until blended, about 3 minutes — I never really go over three minutes, and it’s ok if there are some visible pieces of butter. In other words, the batter will not look entirely smooth (see photo). With the machine running, add the eggs 1 at a time. Add the vanilla, zest and lemon juice until combined. Add the dry ingredients, a small amount at a time, until just incorporated.
Step 3
Pour the batter into the prepared pan (Note: Do not fill pan higher than 3/4 — save extra batter to bake off in a mini pan or muffin tin … if you fill the pan higher than 3/4 you risk the batter spilling over. See notes above.) and bake until a toothpick comes out clean and the cake pulls away from the sides of the pan, 45 to 60 minutes (about 35 minutes for mini pans). Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Your folders
kitchenfunwithmy3sons.com
5.0
(31)
55 minutes
Your folders
simplyrecipes.com
4.8
(173)
1 hours, 5 minutes
Your folders
eatingwell.com
4.4
(35)
Your folders
bestrecipes.com.au
3.0
(1)
40 minutes
Your folders
allourway.com
4.8
(5)
60 minutes
Your folders
bonappetit.com
4.2
(30)
Your folders
allrecipes.com
50 minutes
Your folders
bunnyswarmoven.net
60 minutes
Your folders
smittenkitchen.com
Your folders
errenskitchen.com
65 minutes
Your folders
onceuponachef.com
4.5
(768)
1 hours, 5 minutes
Your folders
eatpicks.com
4.2
(16)
50 minutes
Your folders
tablefortwoblog.com
5.0
(1)
50 minutes
Your folders
simplyrecipes.com
4.5
(60)
1 hours, 35 minutes
Your folders
asouthernsoul.com
3.9
(54)
80 minutes
Your folders
fivehearthome.com
5.0
(39)
75 minutes
Your folders
foodnetwork.com
4.2
(150)
1 hours, 15 minutes
Your folders
myrecipes.com
4.4
(5)
Your folders
amandascookin.com
5.0
(9)
60 minutes