Lemon Ricotta Zucchini Pasta
www.closetcooking.com
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Prep Time: 5
Cook Time: 15
Total: 20
Servings: 4
Cost: $6.46 /serving
Ingredients
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Instructions
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Step 1
Start cooking the pasta as directed on the package.
Step 2
Meanwhile, heat the oil in a pan over medium, heat, add the zucchini and cook until just tender, about 3-5 minutes.
Step 3
Add the garlic and red pepper flakes and cook until fragrant, about a minute, before turning off the heat.
Step 4
Mix the ricotta, parmesan, lemon zest, salt and pepper.
Step 5
Drain the pasta reserving 1-2 cups of cooking water.
Step 6
Mix enough of the cooking water into the ricotta mixture to form a sauce before adding the cooked pasta and zucchini and tossing to coat evenly.
Step 7
Mix in the basil and enjoy!