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Export 10 ingredients for grocery delivery
Step 1
In a medium sauté pan, sauté scallions in 2 tablespoons of oil until tender. Move to a plate to cool.
Step 2
In a small saucepan, heat vegetable broth, keep at a low simmer.
Step 3
In a deep skillet, heat up 2 tablespoons oil. Add onions and sauté on medium heat until translucent. Add rice and stir to coat.
Step 4
Add white wine and cook until absorbed then add 1 cup of warm broth. Stir until absorbed. Continue adding broth in 1/2-1 cup increments and stirring. After 20-25 minutes the rice will thicken and start to get a creamy texture.
Step 5
Stir in peas and cook for 3-4 minutes.
Step 6
Taste to make sure it’s done. Then add peas and cook for 2 minutes. Add lemon zest, scallions, cheese and basil and stir to combine.
Step 7
Serve in bowls with shavings of Parmesan.