Lemon roast potatoes

Name: Lemon roast potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1.5kg yellow-fleshed potatoes (such as Nicola or Anya), chopped; 2 bay leaves; 2 lemons, halved, thinly sliced; 1/4 cup (60ml) lemon juice; 2 tbsp walnut oil* or extra virgin olive oil; 1 tsp dried oregano; Roughly chopped flat-leaf parsley leaves, to garnish

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Cost: $5.10 /serving

Author : Valli Little

easy budget friendly lemon

Ingredients

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1.5kg yellow-fleshed potatoes (such as Nicola or Anya), chopped2 bay leaves2 lemons, halved, thinly sliced1/4 cup (60 milliliters) lemon juice2 tbsp walnut oil* or extra virgin olive oil1 tsp dried oreganoRoughly chopped flat-leaf parsley leaves, to garnish

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Instructions

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Step 1

Preheat the oven to 180°C. Line a large baking tray with baking paper.

Step 2

Place all ingredients, except parsley, in a large bowl and toss to combine. Place on prepared tray in a single layer. Bake for 40 minutes, turning once or twice during cooking, until golden and tender. Sprinkle with parsley before serving.