Step 1

Preheat oven to 220°c. Finely grate the rind of the lemons. Halve and juice the lemons. Place the lemon rind, lemon juice, chicken, onion, oil, garlic and lemon thyme in a large baking dish. toss to combine. Cover the dish with foil and roast in oven for 10 minutes.

Step 2

Remove the foil, turn the chicken and roast for a further 15 minutes or until the chicken is golden and cooked through.

Step 3

Place the lettuce, zucchini, parsley and parmesan in a bowl. Drizzle over the ranch dressing and toss to combine. serve with the chicken.