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lemon-roasted squash with tarragon
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 8
Author : Taste of Home Editorial Team
Ingredients
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Instructions
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Step 1
Preheat oven to 425°. Place squash and zucchini in a shallow roasting pan. In a small bowl, whisk lemon juice, oil, garlic, salt and pepper until blended; drizzle over vegetables and toss to coat.
Step 2
Roast 20-25 minutes or until tender, stirring occasionally. Sprinkle with tarragon.
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