Lemon-Roasted Squash with Tarragon

Name: Lemon-Roasted Squash with Tarragon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 medium butternut squash (about 3 pounds), peeled and cut into 3/4-inch cubes; 2 medium zucchini, halved lengthwise and cut into 3/4-inch slices; 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons minced fresh tarragon

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Author : Taste of Home Editorial Team

Ingredients

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1 medium butternut squash (about 3 pounds), peeled and cut into 3/4-inch cubes2 medium zucchini, halved lengthwise and cut into 3/4-inch slices2 tablespoons lemon juice2 tablespoons olive oil2 garlic cloves, minced3/4 teaspoon salt1/2 teaspoon pepper2 teaspoons minced fresh tarragon

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Instructions

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Step 1

Preheat oven to 425°. Place squash and zucchini in a shallow roasting pan. In a small bowl, whisk lemon juice, oil, garlic, salt and pepper until blended; drizzle over vegetables and toss to coat.

Step 2

Roast 20-25 minutes or until tender, stirring occasionally. Sprinkle with tarragon.