Lemon-Rosemary Chicken

Name: Lemon-Rosemary Chicken
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 lemon; 1 4-lb. whole chicken, rinsed and patted dry; 3 sprigs fresh rosemary; 2 cloves garlic; 3 tablespoons unsalted butter; Salt and pepper

www.southernliving.com

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Prep Time: 10 minutes

Cook Time: 4 hours, 30 minutes

Total: 4 hours, 40 minutes

Servings: 4

Cost: $3.66 /serving

Author : Southern Living

Ingredients

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Instructions

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Step 1

Halve lemon and place inside chicken cavity along with rosemary and garlic. Fold wings under and tie legs together. Rub chicken all over with 2 Tbsp. butter and sprinkle inside and out with salt and pepper.

Step 2

Place chicken, breast side up, on a small rack inside slow cooker. Cover and cook on high until an instant-read thermometer inserted into thigh registers 180ºF, 4 to 4 1/2 hours.

Step 3

Preheat broiler to high. Melt remaining 1 Tbsp. butter. Transfer chicken, breast side up, to a foil-lined baking sheet. Brush chicken with melted butter and broil to brown skin, 2 to 3 minutes. Let chicken rest for 10 minutes on a cutting board before carving and serving.