Lemon Rosemary Dressing

Step 1

Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.

Step 2

Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.

Step 3

Pour in the oil and the lemon juice and cap tightly. Shake well.

Step 4

This dressing will keep for a week in the refrigerator. Shake well before serving.

Step 5

12-1 tbsp servings.