Lemon Rosemary Dressing
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 12
Cost: $1.72 /serving
Author : Brenda.
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
Step 2
Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
Step 3
Pour in the oil and the lemon juice and cap tightly. Shake well.
Step 4
This dressing will keep for a week in the refrigerator. Shake well before serving.
Step 5
12-1 tbsp servings.