Lemon & rosemary potato wedges

Name: Lemon & rosemary potato wedges
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1kg large-ish waxy potatoes; 3 tbsp olive oil; juice 2 lemons; 1 tbsp chopped fresh rosemary or 1 tsp dried

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Mary Cadogan

josh eagleton 30 60 minutes 4 servings

Ingredients

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1kg large-ish waxy potatoes3 tbsp olive oiljuice 2 lemons1 tbsp chopped fresh rosemary or 1 tsp dried

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Instructions

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Step 1

Heat oven to 200C/fan 180C/gas Peel the potatoes and cut into thick wedges. Put in a pan, pour in enough water to cover and bring to the boil. Simmer for 2 mins, then drain well, shaking the colander.

Step 2

Put the olive oil, lemon juice and rosemary in a roasting tin with some salt and pepper. Add the potatoes and toss well until they are coated and glistening. Leave to soak up the oil and lemon for 10 mins, then bake for 20-30 mins, shaking the tin halfway through until the potatoes are nicely browned and glossy.