Step 1

Preheat oven to 425°F. Line a sheet pan or baking dish with parchment for easy clean-up or spray lightly with cooking spray.

Step 2

Rinse salmon with cold water and pat dry with paper towel. If desired, cut salmon into fillets.

Step 3

Sprinkle evenly with dill, salt and pepper. Place lemon slices on top of salmon.

Step 4

Bake for 18 minutes or until internal temperature reaches 145°F. (insert instant read thermometer into thickest part of salmon). It should flake easily.

Step 5

Enjoy immediately. Squeeze the roasted lemon slices on it, if desired.

Step 6

If serving on a salad, flake salmon with fork and add to salad.