Lemon Saltimbocca

Name: Lemon Saltimbocca
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 4 (about 150g each) skinless chicken breasts; 4 slices prosciutto, rind removed; 4 thick slices lemon; 1 tablespoon plain flour; 30ml (1 1/2 tablespoons) olive oil; 1 cup white wine; 30g butter, chilled; 1 tablespoon chopped flat-leaf parsley

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Cost: $12.23 /serving

Author : Valli Little

italian dinner party butter

Ingredients

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4 (about 150 grams each) skinless chicken breasts4 slices prosciutto, rind removed4 thick slices lemon1 tablespoon plain flour30 milliliters (1 1/2 tablespoons) olive oil1 cup white wine30 grams butter, chilled1 tablespoon chopped flat-leaf parsley

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Instructions

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Step 1

Season chicken with salt and pepper, then use a rolling pin to flatten slightly. Wrap a slice of prosciutto around each chicken breast. Top with a lemon slice, securing with a toothpick. Dip chicken in flour to lightly coat.

Step 2

Heat oil in a pan over medium-high heat. Add chicken and brown for 2-3 minutes each side until cooked through. Transfer chicken to a plate. Add wine to pan and simmer over high heat until reduced by half. Add butter and parsley and drizzle over chicken. Remove toothpicks and serve with salad leaves.