Lemon Saltimbocca

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Cost: $12.23 /serving

Lemon Saltimbocca

Ingredients

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Instructions

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Step 1

Season chicken with salt and pepper, then use a rolling pin to flatten slightly. Wrap a slice of prosciutto around each chicken breast. Top with a lemon slice, securing with a toothpick. Dip chicken in flour to lightly coat.

Step 2

Heat oil in a pan over medium-high heat. Add chicken and brown for 2-3 minutes each side until cooked through. Transfer chicken to a plate. Add wine to pan and simmer over high heat until reduced by half. Add butter and parsley and drizzle over chicken. Remove toothpicks and serve with salad leaves.

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