Step 1

Season chicken with salt and pepper, then use a rolling pin to flatten slightly. Wrap a slice of prosciutto around each chicken breast. Top with a lemon slice, securing with a toothpick. Dip chicken in flour to lightly coat.

Step 2

Heat oil in a pan over medium-high heat. Add chicken and brown for 2-3 minutes each side until cooked through. Transfer chicken to a plate. Add wine to pan and simmer over high heat until reduced by half. Add butter and parsley and drizzle over chicken. Remove toothpicks and serve with salad leaves.