Lemon Sauce for Chicken
4.0
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 3
Cost: $4.61 /serving
Author : ReeLani
Ingredients
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Instructions
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Step 1
In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
Step 2
Return mixture to a boil.
Step 3
Blend together cornstarch and cold water and stir into the lemon sauce.
Step 4
Cook until thickened, stirring frequently and adjust seasoning to taste.