Name: Lemon Sherbet
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup half-and-half cream; 1/3 cup sugar; 3 tablespoons lemon juice; 1 teaspoon grated lemon zest

Lemon juice provides the snappy flavor in this wonderful lemon sherbet recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Lemon Sherbet

half-and-half cream

sugar

lemon juice

lemon

This recipe was lovely I made it twice! Once with real cream and once with coconut cream! Lovely both ways so if you are dairy free, it works too!

This was delicious! If you like lemon, this was a perfect treat. I didn't have half and half on hand, so I substituted 1/2 cup whole milk and 1/2 cup heavy whipping cream. I also omitted the lemon peel because the lemons I used were home-grown and had a strong lemon flavor. I will definitely make this again!

Lemon Sherbet

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $4.08 /serving

Author : Taste of Home

Ingredients

Instructions

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