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lemon sherbet

5.0

(12)

foodfolksandfun.net
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Cost: $1.06 /serving

Ingredients

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Instructions

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Step 1

In a medium bowl whisk together the milk, sweetened condensed milk, and lemon zest. Cover and chill in the refrigerator for at least 1 hour.

Step 2

Stir the lemon juice into the milk mixture. If the mixture curdles, then whisk it vigorously to make it smooth again.

Step 3

Pour the mixture into your ice cream machine and freeze according to the manufacturer’s instructions.

Step 4

Serve immediately or transfer the sherbet to an airtight container and freeze until ready to serve.