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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees
Step 2
In a mixer, mix together your butter and powdered sugar and lemon juice.
Step 3
When it is incorporated add in the salt and mix again.
Step 4
Then sift and add in the flour, and mix for a couple minutes. It will look like sand. Keep mixing and it will start to be more cohesive.
Step 5
Using your hands kind of squash it together to form a ball.
Step 6
Roll it out on a smooth surface using a rolling pin until it is about 3/4 a centimeter thickness.
Step 7
Use a round Cookie Cutteror biscuit cutter to form cookies.
Step 8
Transfer to a lined baking sheet. I used a pancake turner to transfer cookies from counter to pan without them falling apart or getting messed up.
Step 9
Bake on an un-greased baking sheet for 6 minutes. (do not brown)
Step 10
Let cool on pan 1 minute
Step 11
Move to a cooling rack
Step 12
Mix together glaze by whisking all ingredients together in a medium sized bowl.
Step 13
Glaze cookies by spooning glaze over the top, then let cool until glaze firms up.
Step 14
Lemon Zester a little lemon on top (optional)
Step 15
This makes 18 cookies
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