Lemon Sorbet

Name: Lemon Sorbet
Prep time: 30 min
Total time: 6 h 50 min
Ingredients: 1 1/4 cups water; 1 cup plus 3 tablespoons sugar; 1 heaping tablespoon grated lemon zest (from about 2 lemons); 1 1/2 cups lemon juice (from about 10-12 lemons or bottled, see notes)

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Prep Time: 30 minutes

Total: 410 minutes

Servings: 8

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Ingredients

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1 1/4 cups water1 cup plus 3 tablespoons sugar1 heaping tablespoon grated lemon zest (from about 2 lemons)1 1/2 cups lemon juice (from about 10-12 lemons or bottled, see notes)

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Instructions

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Step 1

In a small, heavy saucepan, combine the water and sugar. Bring to a boil over medium-high heat and cook, stirring occasionally, until the sugar dissolves and the syrup is clear, about 1 minute.

Step 2

Remove the syrup from the heat, add the lemon zest, and set aside to steep for about 20 minutes. Whisk in lemon juice, cover and refrigerate until chilled, 2-3 hours.

Step 3

Pour into an ice cream maker and freeze according to the manufacturer's instructions. Transfer the sorbet to a freezer safe container and freeze the sorbet until firm, at least 3 hours or up to 3 days, before serving.