Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 190°C (170°C fan-forced). Grease and line a 13 x 22cm loaf tin.
Step 2
Cream butter and sugar until pale and fluffy. Add eggs one at a time, beating well between each addition. Add lemon rind and juice and beat well. Fold through sour cream, flour and baking powder.
Step 3
Tip batter into prepared tin and distribute evenly. Bake for 45-50 minutes until a skewer inserted into the centre comes out clean.
Step 4
Combine icing sugar and lemon juice in a bowl. Drizzle over cooled cake.
Your folders
recipegirl.com
4.4
(8)
40 minutes
Your folders
allrecipes.com
5.0
(11)
55 minutes
Your folders
insanelygoodrecipes.com
4.7
(10)
55 minutes
Your folders
nzwomansweeklyfood.co.nz
50 minutes
Your folders
bestrecipes.com.au
80 minutes
Your folders
bestrecipes.com.au
4.0
(3)
15 minutes
Your folders
bestrecipes.com.au
70 minutes
Your folders
taste.com.au
4.6
(3)
60 minutes
Your folders
sweetestmenu.com
4.7
(46)
45 minutes
Your folders
basicswithbails.com
60 minutes
Your folders
lilluna.com
4.9
(21)
35 minutes
Your folders
southernliving.com
1 hours, 30 minutes
Your folders
vegrecipesofindia.com
4.9
(8)
50 minutes
Your folders
grandbaby-cakes.com
4.3
(212)
85 minutes
Your folders
bestrecipes.com.au
40 minutes
Your folders
callmepmc.com
4.8
(255)
90 minutes
Your folders
biggerbolderbaking.com
4.7
(107)
75 minutes
Your folders
cheneetoday.com
4.9
(32)
60 minutes
Your folders
marthastewart.com
3.1
(273)