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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with nonstick baking spray.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, salt and baking soda.
Step 3
Use an electric mixer to mix in the eggs, sour cream, butter, lemon zest and lemon juice. On low speed, beat for 1 minute, until blended. Scrape the sides and the bottom of the bowl with a rubber spatula. Beat on medium speed for 1 minute.
Step 4
Spread the batter evenly into the prepared pan.
Step 5
Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let the cake cool completely in the pan on a wire rack.
Step 6
In a medium bowl, whisk together the powdered sugar, sour cream, butter, lemon zest and lemon juice until blended and smooth. Spread the icing over the top of the cooled cake.
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