Step 1

Preheat waffle iron.

Step 2

Mix together all the dry ingredients in a large bowl (including lemon zest). In a separate bowl, mix together the wet ingredients.

Step 3

Add the wet ingredients to the dry ingredients and stir until just combined.

Step 4

Grease the waffle iron with cooking spray and cook according to manufacturer instructions. I use about 1/2 cup batter per waffle and they cook for 5-6 minutes.

Step 5

Serve with maple syrup.