Lemon & Spinach Fish Bake

Name: Lemon & Spinach Fish Bake
Prep time: 15 min
Ingredients: 4 (3- to 4-ounce) (3/4-inch thick) fresh or frozen tilapia fillets, * thawed if frozen; 2 tablespoons Land O Lakes® Butter melted; 2 cups baby spinach leaves; 1 tablespoon finely chopped fresh parsley; 1 teaspoon freshly grated lemon zest; 1/4 cup freshly grated Parmesan cheese; 1 (5.6-ounce) package dried couscous mix with toasted pine nuts **

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Prep Time: 15 minutes

Servings: 4

Author : Land O'Lakes

Ingredients

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4 (3- to 4-ounce) (3/4-inch thick) fresh or frozen tilapia fillets, * thawed if frozen2 tablespoons Land O Lakes® Butter melted2 cups baby spinach leaves1 tablespoon finely chopped fresh parsley1 teaspoon freshly grated lemon zest1/4 cup freshly grated Parmesan cheese1 (5.6-ounce) package dried couscous mix with toasted pine nuts **

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Instructions

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Step 1

Heat oven to 400°F. Grease 8-inch square baking dish.

Step 2

Place fish fillets into prepared baking dish. Bake 10 minutes.

Step 3

Melt butter in skillet until sizzling. Add spinach, parsley and lemon zest; cook 1 minute or just until spinach is wilted.

Step 4

Top fish evenly with spinach mixture and Parmesan cheese. Continue baking 5-10 minutes or until fish flakes easily with fork.

Step 5

Prepare couscous as directed on package while fish is baking. Serve fish with couscous.

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