Lemon Sponge Cake (Egg-less & Butter-less)

Name: Lemon Sponge Cake (Egg-less &amp; Butter-less)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 and 3/4 cup maida (all purpose flour); 1 tsp baking soda; 2 tsp baking powder; 1 and 1/4 cup curd / yogurt; 1/2 cup powdered sugar; grated rind of 1 lemon; 3 tbsp lemon juice; 1/4 cup vegetable oil (or canola oil (or) olive oil)

www.jopreetskitchen.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $1.82 /serving

Author : Preeti Tamilarasan

Lemon Sponge Cake (Egg-less & Butter-less)

Ingredients

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Lemon Sponge Cake (Egg-less &amp; Butter-less)