Step 1

In large skillet warm 2 tbsp oil, add asparagus and broccoli to skillet, cook on med heat for about 8-10 min until fork tender.

Step 2

In a mason jar add olive oil, lemon, vinegar, salt, pepper, garlic, honey and shake vigorously.

Step 3

Once asparagus and broccoli are cooked place on platter drizzle with dressing, sprinkle with goat cheese and almonds. Enjoy!