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lemon-stuffed grilled branzino

5.0

(2.3k)

www.foodandwine.com
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Total: 30 minutes

Servings: 4

Cost: $2.74 /serving

Ingredients

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Instructions

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Step 1

Light a grill or preheat a grill pan. Season the fish cavities with salt and pepper. Stuff each cavity with a thyme sprig, a bay leaf and 2 lemon slices. Rub the outside of the branzino with the olive oil and season with salt and pepper.

Step 2

Grill the branzino over high heat, turning once, until browned and crisp and just cooked through, about 7 minutes per side. Serve right away, passing salt, lemon wedges and parsley at the table.

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