Step 1

In a small saucepan, combine the water, lemon juice, zest and sugar together.

Step 2

Bring to a boil, reduce the heat, and simmer until the sugar has dissolved, about 5 minutes, stirring occasionally.

Step 3

Remove the pan from the heat and allow the syrup to cool, about 20 minutes. This mixture will thicken upon cooling.

Step 4

Store in a lidded jar. in the fridge.