Step 1

Add the sugar, lemon juice and water to a pot, along with 1 of the lemon peels, chopped.

Step 2

Bring to a boil, then reduce the heat and simmer for 10 minutes.

Step 3

Remove from the heat and cool slightly.

Step 4

Place a sieve over a bowl and carefully pour in the syrup to strain. Discard the peels.

Step 5

Allow the mixture to cool and pour into a sanitized bottle or jar.

Step 6

Refrigerate for up to 2 weeks.