Lemon Tahini Dressing

Name: Lemon Tahini Dressing
Ingredients: 2 tablespoons dried dates, pitted, chopped, and simmerd in water for 10 minutes ((20 g)); ¾ cup water ((175 ml)); ⅓ cup tahini ((90 g)); 3 tablespoons lemon juice, freshly squeezed; 1½ teaspoons garlic, cloves peeled and left whole ((4 g)); ½ teaspoon salt

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Author : Molly Patrick of Clean Food Dirty Girl

Ingredients

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2 tablespoons dried dates, pitted, chopped, and simmerd in water for 10 minutes ((20 g))¾ cup water ((175 ml))⅓ cup tahini ((90 g))3 tablespoons lemon juice, freshly squeezed1½ teaspoons garlic, cloves peeled and left whole ((4 g))½ teaspoon salt

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Instructions

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Step 1

Drain and discard the date simmering water and add the dates to your blender, along with the rest of the ingredients. Blend until super creamy and smooth.

Step 2

Serve with your favorite salad or practically anything else.

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