Name: Lemon Tarragon Butter
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup butter, softened; 1/4 cup fresh tarragon leaves, finely chopped; 1/8 teaspoon lemon juice; Dash salt; Dash pepper

Tarragon is a native herb of central Asia and was brought to Spain by the Moors. It has been an important ingredient to French cooking since the 16th century.&mdash;Michelle Clair, Seattle, Washington

Lemon Tarragon Butter

butter, softened

tarragon

lemon juice

salt

pepper

Beat all ingredients until blended. Shape into a log; wrap in plastic. Refrigerate up to 1 week or freeze up to several months.

<p>Versatile and flavorful! So far I have used it in Chicken Kiev, over peas and spread on biscuits.  I wrap them in tablespoon size portions in parchment paper, then store in a ziplock bag in the freezer,  so they are ready to go in a variety dishes. </p>

Lemon Tarragon Butter

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1.5

Author : Taste of Home Editorial Team

Ingredients

Instructions

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