Step 1

In a mixing bowl, combine all of the ingredients and well-mixed and chicken is thoroughly coated. Marinate in fridge for 1 hour (or overnight) or let rest in bowl, covered, at room temperature for 20 minutes before cooking.

Step 2

Set a carbon steel or cast iron skillet on medium-high heat. Once hot, spray generously with olive oil, then add the chicken thighs. Sear and cook for 3 to 5 minutes, or until dark sear marks appear and the chicken can be easily lifted off the skillet. Cook on the other side for another 3 to 5 minutes, or until the chicken is cooked through.

Step 3

Garnish with fresh chopped tarragon and lemon juice. Enjoy with Tea-Infused Rice and Roast Veggies.