Step 1

Cook the pasta according to the package directions in a large pot of boiling, salted water until al dente. Drain and immediately run under cold water to stop the cooking process.

Step 2

Combine pasta, grapes, celery, almonds, green onions, and chicken.

Step 3

Blend dressing ingredients together in a blender for 30 seconds, then pour half of them over the pasta salad. Toss well to coat. Chill for 1-2 hours.

Step 4

Just before serving, toss with remaining dressing.