Lemon Teriyaki Chicken

Name: Lemon Teriyaki Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons all-purpose flour; 3 tablespoons butter; 1/4 cup reduced-sodium teriyaki sauce; 2 tablespoons lemon juice; 3/4 teaspoon minced garlic; 1/2 teaspoon sugar

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $8.74 /serving

Author : Taste of Home

Ingredients

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4 boneless skinless chicken breast halves (4 ounces each)2 tablespoons all-purpose flour3 tablespoons butter1/4 cup reduced-sodium teriyaki sauce2 tablespoons lemon juice3/4 teaspoon minced garlic1/2 teaspoon sugar

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Instructions

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Flatten chicken to 1/2-in. thickness; coat with flour. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until a thermometer reads 170°. Remove and set aside., Add the teriyaki sauce, lemon juice, garlic and sugar to the skillet; stir to loosen browned bits. Return chicken to the pan and heat through.