Step 1

In a glass bowl place lamb chops, lemon juice, thyme leaves, olive oil, salt and black pepper. Let it marinate for about 15-20 minutes. Don’t forget to pour marinade over the lamb chops few times to allow all surfaces to marinate.

Step 2

Heat a large skillet on high heat for about 3 minutes.

Step 3

Place the chops on the skillet, reduce the heat to medium-heat and cook for 3-4 minutes each side.

Step 4

Before serving, garnish with fresh thyme leaves.