Lemon Thyme Lamb Chops

Name: Lemon Thyme Lamb Chops
Cook time: 6 min
Ingredients: 4 small lamb chops; juice of 1 lemon; 1 lemon (cut in half); fresh thyme; 1/8 cup olive oil; sea salt

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Cook Time: 6 minutes

Servings: 2

30 minute meal dinner lamb

Ingredients

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Instructions

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Step 1

Put the lamb chops in a shallow dish and cover with 1/8 cup of oil, the lemon juice, and a couple of tablespoons of thyme leaves. Cover and let it sit at room temperature for 20 minutes. Turn the chops over a couple of times to allow all surfaces to marinate.

Step 2

Preheat a stove top grill pan on high heat for about 5 minutes. Lower the heat slightly and grill the chops for about 2 to 3 minutes per side. Don't move them once you put them down so you will get nice grill marks. Grill the lemon alongside the chops.

Step 3

Serve right away sprinkled with sea salt and more fresh thyme leaves.