Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

lemon thyme lamb with fennel and parsley quinoa

4.8

(5)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Cook quinoa in a large pan of boiling water for 12 minutes or until tender. Drain.

Step 2

Meanwhile, rub lamb with mustard, thyme, salt and pepper. Heat a large lightly oiled non-stick pan on medium-high heat. Cook lamb for 3 minutes each side for medium-rare or to your liking. Remove from heat and rest, covered, for 5 minutes.

Step 3

Toss quinoa with remaining ingredients and season. Thickly slice lamb and serve on quinoa with lemon and harissa.

Top Similar Recipes from Across the Web